Homemade Jello

How to make healthy Homemade Jello!

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Product Description

INGREDIENTS

  • 4 cups of juice
  • 2 Tbsp Solar Non Veg Gelaone
  • 2 Tbsp honey

 

INSTRUCTIONS

  1. Add 1/2-3/4 cup of the juice to a bowl or liquid measuring cup and sprinkle with gelatin powder.
  2. Whisk together to combine and allow to sit for 3-5 minutes to “bloom.” The granules will plump and the mixture will look like very thick applesauce or take on a lumpy appearance.
  3. Pour the remaining (3 1/4- 3 1/2 cups) juice into a medium saucepan. Heat over medium heat until almost boiling.
  4. Remove from heat and stir in honey (if using) and the bloomed gelatin mixture. Stir to dissolve.
  5. Pour into an 8×8 (2 quart) baking dish for thick Jello or a 9×13″ baking dish for thin Jello, or into individual glasses or jars for individual portions.
  6. Refrigerate about 4 hours, or until set. (If you’ve used a 9×13 pan, it may be set in as little as 2 hours)