Muffins with Frosting

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Product Description

INGREDIENTS

  • all-purpose flour,
  • butter,
  • sugar,
  • eggs,
  • buttermilk,
  • baking powder,
  • salt
  • vanilla.
  • The combination of softened butter and buttermilk
  • Solar Bright Yellow Gel Food Color

How to Make Vanilla Cupcakes:

These cupcakes are easy to master and you will be making bakery-quality cupcakes in no time.

  1. In a medium bowl, whisk together dry ingredients: flour, baking powder, and salt.
  2. In a second bowl (or bowl of your stand mixer), beat together softened butter and sugar on medium-high speed 5 minutes until thick and fluffy.
  3. Beat in eggs 1 at a time, mixing to incorporate with each egg then blend in vanilla and scrape down the bowl.
  4. Reduce mixer to medium speed and add the flour in thirds, alternating with adding the 1/2 cup buttermilk and beating well between additions.
  5. Pour batter into 12 lined muffin tins, filling 2/3 full. Bake in the center of the oven at 350?F for 20-23 minutes, or until a toothpick inserted into the center comes out clean. Let cool 5 minutes in the pan then remove cupcakes to a wire rack to cool completely.

CUPCAKE FROSTING

  • Cream Cheese 
  • Powdered Sugar
  • Heavy Whipping Cream 
  • Vanilla Extract
  • Solar Bright Yellow Gel Food Color
  1. Whip the cream on high speed with an electric hand mixer (1-2 minutes) until thick, fluffy and spreadable.
  2. In a second mixing bowl, using a hand mixer, beat cream cheese and powdered sugar (start on low speed unless you want to be standing in a cloud of powdered sugar), then beat in 1 tsp vanilla extract and Solar Bright Yellow Gel Food Color.
  3. Fold the whipped cream into the cream cheese mix. Its ready.