Brown Sugar Latte

Brown Sugar Latte

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Product Description

Vanilla Brown Sugar Syrup

  • 3/4 cup brown sugar
  • 1 cinnamon stick (or 1 teaspoon cinnamon)
  • 2 teaspoons vanilla extract
  • 3 chai tea bags (optional)


  • 3 shots espresso
  • 2-3 dashes of cinnamon
  • 1 cup milk (or milk of choice)


  • Bring 1 cup water, the brown sugar, and cinnamon stick to a boil in a small pot. Simmer 2-3 minutes, until the sugar dissolves. Remove from the heat and add the vanilla. If using, add the tea bags, cover, and steep 10 minutes. Keep in the fridge for up to 2 weeks.

  •  In a shaker glass filled with ice, combine the espresso, 2-4 tablespoons syrup, and a couple dashes of cinnamon. Shake vigorously for 1 minute. Strain into a tall glass with ice. Pour over the milk. Stir to combine. Enjoy!