1. PINEAPPLE & MANGO SUMMER DRINK

COOKING TIME: 5 MINUTES                                                                       

SERVES – 4 GLASSES

INGREDIENTS:

ZONE PINEAPPLE CRUSH – ¾ CUP

ZONE MANGO CRUSH – ¼ CUP

ZONE RASPBERRY BAR SYRUP – 1 TSP

LEMON JUICE – 2 TSP

ICE CUBES – 2

FRESH CREAM – 2 TSP

METHOD:

BLEND PINEAPPLE CRUSH, MANGO CRUSH, LEMON JUICE & RASPBERRY BAR SYRUP IN A MIXER.

GARNISH WITH FRESH CREAM.

POUR MIXTURE IN GLASS OVER ICE CUBES.

 

Brown Bread

Chocolate Cake

Muffins with Frosting

Muffins with Frosting