Agar Agar Strips (China Grass)

A vegetarian alternative to the regular gelatine, prepare delicious desserts to satisfy your sweet tooth!

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Product Description

China Grass is vegetarian gelatinous substance extracted from seaweed. Also known as agar-agar is colorless, has a neutral taste. It is an excellent gelling agent used in the preparation of desserts like Ice-creams, Jellies and some baking products. It gives a smooth and glossy finish to the products making them. For use, immerse china grass strands in warm liquid, strain and add to the recipe.