Product Description
China Grass is vegetarian gelatinous substance extracted from seaweed. Also known as agar-agar is colorless, has a neutral taste. It is an excellent gelling agent used in the preparation of desserts like Ice-creams, Jellies and some baking products. It gives a smooth and glossy finish to the products making them. For use, immerse china grass strands in warm liquid, strain and add to the recipe.
