A colorless crystalline food additive, Citric acid can be used for cooking, canning, freezing and drying. It’s ideal for soups, pickles, candies and soft drinks. It can also be used to preserve jams, jellies and candies as it prevents growth of molds and bacteria.

Sodium Benzoate

Potassiummeta-bisulphite

Glycrol Mono Stearate

CarboxyMethyl Cellulose